Natural Society: Global Activism is taking down the Toxic corporate Food industry

The five countries producing more than 95% of commercialized GMO (2005) / Wikimedia (1)

“The foundation of the international food industry, monopolized by large corporations that hold zero regard for your health, is cracking. As more and more individuals begin to realize that they are eating their way to disease through the consumption of these products, they become outraged at the companies peddling their latest toxic food product. The result? Companies are now being forced to either answer to the consumer demands (removing the toxic substances from the food supply and adapting legitimate environmental manufacturing practices) , or lose their customers.”  Anthony Gucciardi NaturalSociety

Read more: http://naturalsociety.com/global-activism-is-taking-down-the-toxic-corporate-food-industry/#ixzz1p1mbAecZ

Test de maïs OGM, GMO maize test, France / Wikimedia (2)

Image reference:
(1) World map GMO production 2005, by Pixeltoo
Source: http://commons.wikimedia.org/wiki/File:World_map_GMO_production_2005.png
Public domain

(2) GMO maize test, Bourgouin-Jallieu, Isère, France (2007), by Yann
Source: http://commons.wikimedia.org/wiki/File:GMO_maize_test_2.jpg
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.

The publishing of these images does not imply that the authors endorse this article.

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