Devastating potential: The combined synergistic adverse effects of GMOs and pesticides

Image by Stuart Miles /

Image by Stuart Miles / *

is the combination
of multiple ingredients producing a result greater
than the simple arithmetic summation of the individual components.

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Gluten sensitivity linked to: migraines, ischemic stroke, schizophrenia, epilepsia, and Lou Gehrig’s disease?

Gluten digestion ( Note: The "CXCR3" binding domain binds the epithelial cell, through a cascade results in the weakening of tight junction, allowing larger peptides to enter) / wikimedia *

Gluten digestion by Pdeitiker ( Note: The “CXCR3” binding domain binds the epithelial cell, through a cascade results in the weakening of tight junction, allowing larger peptides to enter) / wikimedia *

“(…) aside from digestive complaints, there may be another reason to avoid gluten — its effect on the brain.”

“(…) gluten has much more far reaching impacts on our health than previously thought. The research suggests a significant component of the problem derives from immune response and inflammation caused by the body’s response to gluten. Dr. Edward F. Group III, DC, ND, DACBN, DABFM – emphasis added

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Clear Majority of Americans support LABELING Genetically Modified Foods

Image source: *

“Everyday millions of people, unknowingly, eat many different genetically engineered foods, including: sweet corn, soy beans, canola, sugar beets, alfalfa, and zucchini. Right now, these foods ARE NOT required to be LABELED, and are often misleadingly advertised as “NATURAL”. Continue reading

Fat Belly: Wheat Belly?

Image by Michelle Meiklejohn / *

“A wheat belly is a protuberant, sagging abdomen that develops when you overindulge in wheat products like crackers, breads, waffles, pancakes, breakfast cereals and pasta.”

Eating just two slices of whole wheat bread, can raise blood sugar more than two tablespoons of pure sugar. This leads to the accumulation of visceral fat on the body, the deep fat encircling organs that is a hotbed of inflammatory activity. Inflammation, in turn, leads to hypertension, heart disease, cancer, and other conditions.”

“The gluten proteins in modern wheat, for instance, differ from the gluten proteins found in wheat as recently as 1960. This likely explains why the incidence of celiac disease, the devastating intestinal condition caused by gluten, has quadrupled in the past 40 years. Furthermore, a whole range of inflammatory diseases, from rheumatoid arthritis to inflammatory bowel disease, are also on the rise. Humans haven’t changed — but the wheat we consume has changed considerably. – (emphasis added) William Davis M.D.

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Natural Society: Global Activism is taking down the Toxic corporate Food industry

The five countries producing more than 95% of commercialized GMO (2005) / Wikimedia (1)

“The foundation of the international food industry, monopolized by large corporations that hold zero regard for your health, is cracking. As more and more individuals begin to realize that they are eating their way to disease through the consumption of these products, they become outraged at the companies peddling their latest toxic food product. Continue reading

How about Salting to taste naturally?

Salt Farming by worradmu / / *

“Processed (table) salt is health harming, while natural unprocessed salt is not only healing, but in fact essential for many biological functions. Joseph Mercola

Relax and Salt To Taste :
Joseph Mercola on the health benefits of unrefined, natural salt.

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