You asked: What makes a whisky Canadian?

What makes a Canadian whiskey?

There’s only one law for producing Canadian whisky: It must be fermented, distilled and aged in Canada. There are no laws dictating what grains must be used, unlike bourbon which requires a certain amount of corn, or single malt scotch which, naturally, requires malted barley.

What is the difference with Canadian whiskey?

The main differences between Canadian Whiskey vs Bourbon are: Canadian Whiskey has a spicier taste, whereas Bourbon has a more mellow and softer taste. Canadian Whiskey can be aged in charred or uncharred wooden barrels, whereas bourbon is aged in new oak barrels only.

Why is it called Canadian whiskey?

A long time ago, wheat whisky was king and the grain was abundant. Dutch and German immigrants arrived in Canada and started adding rye grain to the wheat mash. It became so popular that people asked for it as “rye”. Corn later replaced wheat, but the nickname stuck.

Can you make your own whiskey in Canada?

You cannot own a Still in Canada without a licence : The Excise Act of Canada Section Chapter E14 Section 130(1) and (2) provide for the issuance of a license, with a required bond, to distill spirits.

Is rye the same as Canadian whiskey?

Mash bill. To confuse matters slightly, Canadian whisky is often referred to as rye whisky, because historically much of the grain content was rye, but there’s no law requiring distillers to add it. … Canadian whisky traditionally produces 100 per cent mash bills – principally corn and rye, but also wheat or barley.

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What is the difference between Canadian whiskey and scotch?

Like Scotch and Irish whisky, Canadian whisky has to be aged a minimum of three years in its native country in wooden barrels no larger than 700 liters—new, old, charred or uncharred, it doesn’t matter. The spirit also has to be mashed and distilled in Canada. … Those are the legal requirements for Canadian whisky.

Is Crown Royal a whiskey or bourbon?

Specifically, Crown Royal is a Canadian whisky, and even though this technically uses a bourbon mashbill (64% corn, 31.5% rye, 4.5% malted barley), bourbon can only be made in America. Though the TTB originally approved the label, they reversed their decision and forced the brand to stop using the name ‘Bourbon Mash’.

Is Jack Daniels a bourbon?

IS JACK DANIEL’S A BOURBON? Jack Daniel’s is not a bourbon – it’s a Tennessee Whiskey. Jack Daniel’s is dripped slowly – drop-by-drop – through ten feet of firmly packed charcoal (made from hard sugar maple) before going into new charred oak barrels for maturing.